How to make bamboo fungus chicken breast meatball soup

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious bamboo fungus chicken breast meatball soup. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Cut off the top of the bamboo fungus to remove the strange smell, soak it in warm salt water until it softens, and change the water several times to remove the strange smell.

2.121 Wash the shimeji mushrooms without the roots and blanch the broccoli.

3.212120g water into the pot, add 3 scallions, 6 slices of fresh ginger, 30 peppercorns, bring to a boil and remove from heat for later use

4.12 Chicken breast 300g

5.21 Put the chicken breast paste into the mixing bowl and add the seasoning water while stirring. Add it in small amounts at a time. Make sure it is fully absorbed before adding the next time.

6. Cut and chop the chicken breast into paste

7. Put the chicken breast paste into the mixing bowl and add the seasoning water while stirring. Add it in small amounts at a time. Make sure it is fully absorbed before adding the next time.

8. Add 3 grams of salt and continue stirring

9. Add half an egg white and continue stirring until it is completely absorbed. The meat paste is sticky at this time.

10. Weigh out and put it in a container and add appropriate amount of sesame oil for seasoning

11. Put water in the pot and bring it to a boil, then turn to a low heat until it is not bubbling. Grab a handful of meat paste and use your thumb and index finger alternately to squeeze out smooth small meatballs. Use a small spoon to scoop them up and put them into the pot.

12. When the balls float up, it means they are cooked. Take them out when all of them float up.

13. Put it in cold water, drain it and put it in a bowl for later use. The soup for boiling meatballs will be useful.

14. Bring the meatball soup to a boil, add bamboo fungus and shimeji mushrooms.

15. After boiling for 5 minutes, add the chicken breast balls and wolfberries.

16. When the pot is opened again, all the ingredients in the pot are cooked. Add vermicelli and broccoli.

17. Add a little olive oil

18. Add white pepper powder at the end

I have already told you how to make bamboo fungus and chicken breast meatball soup. If you like it, just prepare to do it or practice it when you have time.