How long does it take to cook chicken liver?

Chicken liver is a delicious food that can be prepared in many ways. The method people often use is to cook the chicken liver and add some of their favorite seasonings. Chicken liver is rich in nutrients. Eating chicken liver regularly can replenish the symptoms of ischemia in the body. Therefore, chicken liver is the best food of people's choice, but in people's lives, everyone has different levels of mastery of the method of making chicken liver. How long does it take to cook chicken liver?

1. How long does it take to cook chicken liver in water?

Generally speaking, chicken liver can be cooked through by boiling it in water for 15-20 minutes. The specific time depends on the size of the chicken liver.

If you are stir-frying chicken liver, you should use high heat to stir-fry for more than 5 minutes until the chicken liver turns completely gray-brown before removing from the pan.

Tips: Don't rush to cook the fresh chicken liver you bought. It is best to soak it in water for thirty minutes before frying it. This can reduce the toxicity in the chicken liver.

2. Recommended method of cooking chicken liver

Chicken liver in salt water

Ingredients: chicken liver, white wine, rice wine, salt, star anise, fennel, bay leaves, peppercorns, dried chili peppers

1. Soak the chicken liver in water and prepare scallion, ginger and spices;

2. Put the chicken liver into a pot of cold water, add scallion, ginger and white wine, bring to a boil and then turn to medium-low heat;

3. Prepare brine in another pot: add spices to the pot and boil for ten minutes, add rice wine and salt, boil again and turn off the heat;

4. Boil the chicken liver on low heat for 7 to 8 minutes, remove the chicken liver and put it into white brine and soak in a cold place for a few hours. Dip it in vinegar and garlic juice when eating.

Sauce Chicken Liver

Ingredients: 500g chicken liver, water, lettuce, tomatoes, oil, salt, soy sauce, sugar, 1 teaspoon cooking wine, a little dark soy sauce, 10g green onion, 5g ginger, 1/8 spoon rosemary, 2 bay leaves, 1 grass fruit, 1 cinnamon bark, 1 dried red pepper

1. Remove the fat from the chicken liver and clean it;

2. Put chicken liver in a pot, add appropriate amount of cold water and ginger slices, and cook on low heat for about 2 minutes after the water boils;

3. Wash the green onion leaves, slice the ginger, and prepare the spices;

4. Take out the cooked chicken liver, rinse it with warm water, and discard the original cooking water;

5. Add a proper amount of oil to the wok, and when the oil temperature rises, add onion, ginger, rosemary, bay leaves, cardamom, cinnamon, and dried red pepper, and stir-fry over low heat until fragrant;

6. Add sugar, stir-fry until sugar color comes out, then add soy sauce, stir well, add chicken liver and stir-fry;

7. Pour in an appropriate amount of boiling water, add an appropriate amount of salt, sugar, cooking wine, and dark soy sauce, boil over high heat and skim off the foam;

8. Cover the pot, turn to low heat, and cook for about ten minutes until the chicken liver is cooked through. Pour it into a pot, let it cool, cover the surface with a plate or plastic wrap, and place it in a cool place for a few hours;

9. After it is seasoned, take it out and slice it, then garnish it with lettuce and tomatoes.