How to make golden bread sticks

Many new wives are very troubled by cooking skills, and golden bread sticks are a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Cut off the toast edge of the bread and cut the bread core into desired strips.

2. Beat eggs in a bowl, add salt and black sesame seeds

3. Bread strips, dipped in egg liquid

4. Cover the baking tray with silicone paper and arrange the bread strips dipped in egg liquid.

5. Bake in the oven at 150 degrees for about ten minutes. Let it cool, then enjoy.

Do you smell the rich flavor? The golden bread sticks smell particularly tempting when they are ready to be served. They taste even better when stewed until they are soft. The taste is indescribably delicious when eaten with rice mixed with the soup.