Banana Brown Sugar Cake Recipe

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. So, let me introduce to you how to make banana brown sugar cake.

1.1212First take out the butter and soften it.

2.2121Put eggs, white sugar and brown sugar in a mixing bowl.

3. Beat with a whisk until you can make patterns.

4. Melt the butter and add it to the egg mixture. In fact, this step can be done first, so that the temperature of the butter can be lowered during the egg beating process, because the temperature of the butter should not be too high when added to the egg mixture.

5. Use a whisk to beat the butter and egg mixture until evenly combined.

6. Add milk and mix gently.

7. Prepare bananas.

8. Mash the bananas.

9. Add the mashed banana into the egg mixture and mix well.

10. Mix the baking powder and baking soda.

11. Sift the mixed flour, add it into the banana paste and mix well with a rubber spatula.

12. Line the baking tray with baking paper, pour the batter in, shake off the large bubbles, and bake in the oven. The oven temperature is 180 degrees. Place it on the upper layer of the oven, bake it with upper and lower fire for about 10 minutes. After the skin is colored, only turn on the lower fire and continue baking for about 15 minutes.

13. Cut into pieces and you can eat.

I have introduced to you the recipe of banana and brown sugar cake. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!