How to make bread crumbs as a side dish for soups

Health is more precious than anything else. Without health, no matter how much you have, it will be meaningless. A reasonable diet is an important guarantee for health. It is easy to make soups and side dishes with bread crumbs, and the ingredients are everywhere in our lives. It is especially suitable for busy office workers.

1. The bread you buy should be whole. Cut into small dices of 1 cm by 1 cm and remove the skin on all four sides. Use bread crumbs

2. Put the diced pieces into the baking tray and set the oven to 120° for 20 minutes

3. Pay attention to the baking of the bread. It should be firm when baked.

4. Prepare the auxiliary ingredients. Melt the butter into a paste over hot water and stir.

5. It is best to use fresh herbs to increase the flavor.

6. Chop the herbs and add to the butter.

7. Add the toasted bread crumbs into the mixed butter. Mix well

8. Now you can serve it on a plate.

9. A delicious soup side dish is ready

When cooking bread crumbs as a side dish for soup dishes, pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.