How to make Cantonese-style red bean paste mochi mooncakes

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make Cantonese-style red bean paste mochi mooncakes.

1.1 Mix all the ingredients except hand powder.

2.2 Mochi ingredients.

3.12 Use chopsticks to stir evenly until there are no powder particles.

4.21 Steam for about 15 minutes.

5.12 Take it out and stir it with chopsticks.

6.21 Stir well and let cool.

7. Use your hand powder to knead into 6-gram dough pieces and set aside.

8. Prepare the crust ingredients.

9. Mix the syrup, water and soybean oil.

10. Beat with a whisk.

11.121 Turn it over and mix it into dough.

12.212Sieve in low flour.

13. Leave it for 2 hours.

14. Make red bean paste into 30g pieces.

15. Divide the dough into 14g pieces and set aside.

16. Wrap the mochi in the red bean paste.

17.1 Group formation.

18.2 Wrap it with the tiger’s mouth.

19. Wrap everything up.

20. Wrap the dough with 19 red bean paste and mochi filling.

21. Wrap with the tiger’s mouth.

22. Push the dough and press the filling at the same time. Wrap evenly.

23. Wrap everything up and set aside.

24. Take a semi-finished mooncake and roll it in dry flour, then put it into the mold.

25. Press onto the baking sheet.

26. All done.

27. Spray pure water on the surface.

28. Preheat oven to 210 degrees for 5 minutes.

29. Take it out and brush the surface with egg liquid.

30. Put it in the oven at 210 degrees for 5 minutes and then change to 150 degrees for 10 minutes.

You can learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the Cantonese-style red bean paste mochi mooncake that the editor will introduce to you today?