How to make scallop, fish maw, chicken soup and corn soup

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make it yourself. The method of making scallop, fish maw, chicken soup and corn soup is very simple, and the ingredients are also convenient to purchase.

1. Soak the fish maw in water and place in the refrigerator overnight until it softens.

2. Soak the scallops in water and place in the refrigerator overnight

3. Tear the soaked and softened scallops into strips by hand, drain the fish maw and cut into small pieces for later use.

4. Remove the corn kernels from the corn

5. Put corn kernels and chicken soup into a blender and blend into a thin paste. Separate the residue and take the juice.

6. Put the corn juice in a pot and boil it, stirring while boiling to prevent the bottom from getting sticky. Then add ginger slices, scallop shreds, and fish maw.

7. Cook for about 15 minutes until the fish maw is well-seasoned (at this time, you can check whether the consistency of the corn soup suits your taste. If you want it thinner, add chicken soup to adjust it. If you want it thicker, cook it for a while longer). Turn off the heat and add salt to taste.

8. Serve on the table and enjoy the delicious scallop, fish maw, chicken soup and corn soup

The recipe of scallop, fish maw, chicken soup and corn soup is simple. The ingredients used are very common and very common in our lives, but the taste is quite good.