How to make egg roll vegetable pancake

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Egg roll vegetable pancakes are easy to make, do not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Prepare the necessary ingredients

2. Add a small amount of salt to an egg, add flour and slowly add water to mix into a thin paste without particles. Wash the lettuce and cut the ham in half.

3. Heat oil in a frying pan, pour in the batter and turn it into a uniform pancake shape, fry slowly over low heat

4. The surface solidifies and the color is golden

5. Turn over and continue frying for five seconds.

6. Put lettuce and ham in the middle of the omelette

7. Roll up and serve

8. Cut into two pieces, squeeze on ketchup and enjoy!

Only when we eat well, drink well and have a good body can we feel the beauty of life. Although the method of making egg roll vegetable pancake is very simple, many people praise it after eating it.