How to make shredded tripe with coriander

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make shredded tripe with coriander.

1.1 Put 250g beef bone soup or water in a pot, then add the tripe, cooking wine, vinegar, salt and pepper.

2.2 Cut the ginger and green onion into shreds, cut the tripe into 3 mm thick and 4 cm long strips, and cut the coriander into 5 cm long segments.

3. Step 3: Add onion, ginger and garlic into the pot and stir-fry evenly

4. When the soup in the pot is almost gone, add the coriander and remove the pot from the heat.

5. Serve

Thank you all for joining me today to learn how to make Shredded Coriander Tripe. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.