How to make cocoa chiffon cake (5 inches)

It is difficult to prepare a sumptuous dinner, but it is not difficult to make some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to make them. The preparation of cocoa chiffon cake (5 inches) is simple and has high nutritional value. It is highly recommended.

1. Prepare all materials

2. Separate the egg white and yolk in an oil-free and water-free container.

3. Add milk and mix well

4. Add corn oil and sugar and mix well.

5. Sift low-gluten flour and cocoa powder and add

6. Stir quickly and evenly. Do not stir in circles to prevent the flour from forming gluten. Set the evenly stirred cocoa and egg yolk paste aside for later use.

7. Add appropriate amount of salt and 2 drops of white vinegar to the egg whites

8. Add the granulated sugar in three batches (when the egg whites are beaten into fish-eye bubbles, add 1/3 of the granulated sugar, continue beating until the egg whites begin to thicken and form coarse foam, then add another 1/3 of the sugar, continue beating until the egg whites are thick and lines appear on the surface, then add the remaining 1/3 of the sugar.

9. Beat the egg whites until they are stiff and the whisk should be in a triangle shape.

10. Add the egg whites three times and stir quickly to mix evenly (do not stir to avoid defoaming). Each time you add, you must stir the egg whites and egg yolk paste evenly.

11. Stir evenly the cocoa cake batter

12. Pour into a removable bottom mold and shake it gently to remove the bubbles.

13. Preheat the oven to 135 degrees for 10 minutes, and bake at 135 degrees for 40 minutes (the oven temperature can be adjusted according to the temperament of your own oven)

14. It comes out of the oven after the time is up. It is very full.

15. After it comes out of the oven, shake it a few times and then turn it upside down. After it cools down, it can be easily demoulded.

16. Finished product: cocoa chiffon cake

17. Finished product image

Cocoa Chiffon Cake (5 inches) is a dish suitable for novice women to make. Simple dishes can help people practice their unfamiliar skills and study different cooking methods.