How to make osmanthus glutinous rice cake

Only by eating healthily can we truly have a healthy body and not always be sick, especially the gastrointestinal health can be effectively guaranteed. The method of making osmanthus glutinous rice cake is relatively simple, and eating it regularly can effectively promote health. It is a very good healthy dish.

1. Here I have omitted the process of mixing glutinous rice flour. Just mix it until the bowl and hands are clean and it does not stick to the flour. Then roll it into a ball, press it, and put it in a pan.

2. Fry until it is slightly yellow with a lid, turn it over and continue frying

3. If you want it to be crispier, you can fry it for a while longer according to your taste. Be careful not to burn it. It will be fine like this.

4. Prepare a clean pot, add oil and sugar, and stir constantly.

5. Pour a little water and continue to boil until the sugar melts.

6. Add the pancakes that were fried first, and heat over medium heat.

7. Turn over and continue. This process is very important to coat the syrup with flavor.

8. Sprinkle some osmanthus flowers on it, and use a shovel to scoop some syrup on it to make the osmanthus flowers taste good.

9. Serve on a plate

10. The last step is the key. Put the remaining osmanthus in the oil for a while, then pour it on the sesame seed cake on the plate. It is fragrant and tastes crispy, sticky and delicious.

The taste of home is probably the taste of osmanthus glutinous rice cake. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.