How to make hand-pulled pie crust

The method of making hand-pulled pancake crust is very simple, and the ingredients needed are very common. It is a very delicious home-cooked dish. It does not require complicated processes to make a mouth-watering delicacy. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Prepare the pancake seasoning, sesame oil, salt, pepper salt (optional)

2. Weigh the flour and put it into a bowl. Add warm water in batches and make it into a soft dough.

3. Cover with a damp cloth and let it relax for 30-60 minutes

4. Roll it with a rolling pin, sprinkle some sesame oil on it and spread it evenly.

5. Sprinkle a little salt and pepper

6. Roll from one side

7. Then cut a knife on the roll

8. Roll it into a pancake from one side like a screw

9. Press the edge under the dough to form a circle

10. Use a rolling pin to roll it into a round shape

11. Put it in the preheated pan and start baking on low heat

12. When both sides of the pancake are golden brown and the center is puffy, it is done.

13. When cooked, place it on a panel and pat it to loosen it. The pancake is ready.

14. Decorate and display the pancake

If you want to be healthy, you can't be lazy. Making a few delicious dishes at home is one of the greatest things in the world. Hand-pulled pancake crust is simple to make and the ingredients are easy to obtain, so you might as well eat it more often.