How to make dry fried crucian carp

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of dry-fried small crucian carp, so that you can experience and enjoy the joy of success again!

1. All the ingredients, remove the internal organs of the small crucian carp, clean it, and marinate it with salt for a while

2.1 Turn over and fry the other side until golden brown

3.2 Heat the oil in a pan, fry the small crucian carp until golden brown

4. Then add onion, ginger and garlic and fry for a while

5. Finally, pour in a small amount of cooking wine and add scallions.

6. Cover the lid and simmer for two minutes, then turn off the heat and serve. Sprinkle with white sesame seeds

I am very happy that I shared with you the method of pan-fried small crucian carp today. If it suits your taste, you might as well try it. I believe you will love its taste.