How to make Old Beijing Scallion Oil Noodles

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make Old Beijing Scallion Oil Noodles.

1. Wash the shallots

2.12 Take 1/3 and cut into chopped green onions

3.21 Cut the remaining long pieces

4.1 Add more oil, heat the oil, and stir-fry the scallions. Add a little pepper or pepper! According to your taste

5.2 Hot pan and cold oil, pay attention to ⚠ cold oil! Add chopped green onion and fry in oil.

6. The fried scallions have no moisture and become dry scallions.

7. Pour light soy sauce and soy sauce into the hot pan. If you like sweet, you can use less sugar! Mix well and set aside

8. Cook the noodles in another pot until they are cooked through, they don’t need to be too soft!

9. Take out the cooked noodles and put them directly into the soy sauce soup just prepared and stir evenly. The roots are distinct and covered with sauce

10. Now you can put it on a plate and add the fried chopped green onions and dried shallots!

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned Old Beijing Scallion Oil Noodles on the table!