How to make braised vermicelli

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The braised rice noodles introduced below are very suitable for making.

1. Wash the vermicelli with warm water and cut into strips

2.12 Cut the dried chili into small pieces

3.21 Heat the oil in a pan, add the dried chilies and stir

4. Add the vermicelli and stir-fry until spicy.

5. Stir fry evenly and add light soy sauce and dark soy sauce

6. Add more water, about a full bowl of water in the small bowl for rice. If there is less water, the pot will stick to it. Cover the pot, bring to a boil over high heat and then turn to low heat.

7. After 3 minutes, open the lid, turn to high heat, add sugar, leave some water, and add MSG

8. A bowl of crystal clear, everyone-loved, flower-blooming braised spicy rice noodle is out of the pot

This is the end of the introduction to braised rice noodles. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!