How to make spicy fried fish roe

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of spicy fried fish roe.

1. Wash the fish roe, the shallots and chili peppers, cut them into small circles, beat the eggs and set aside, heat up the oil in a pan, fry the shallots and chili peppers until fragrant

2. Pour in the fish roe, add a little cooking wine, and stir-fry quickly.

3. After frying, add egg liquid and continue frying until the egg liquid solidifies.

4. Add salt and chicken essence to taste

5. Serve with hollow multi-grain steamed bread, pancakes, or tofu skin! (Wrap or roll food)

A healthy diet can bring you a strong body. Today we introduce to you the spicy fried fish roe, which is a healthy delicacy. If you have time, you can make it yourself.