How to make quick-frozen dumplings into ice flower dumplings

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to turn quick-frozen dumplings into ice flower dumplings, so that your family can eat more healthily.

1. Mix starch and flour in a 1:1 ratio. (If only starch is used, the icing will be thin and easy to break; if only flour is used, the paste will be thick. The combination of the two will make the icing crispy and thin, and taste better).

2. Add clean water, stirring while adding, and mix slowly.

3. Pour the batter onto the chopsticks and let it flow down immediately without sticking to the chopsticks. If it is too thick or too thin, it will not form icy flowers. To mix the batter, you have to figure it out slowly in the process.

4. Add appropriate amount of oil in the pan.

5. Arrange the dumplings, leaving space between them.

6. Arrange the dumplings into a flower shape.

7. After arranging the dumplings, pour hot water on them immediately, cover the pot, and simmer over medium heat.

8. Simmer and fry until all the water evaporates. At this time, the oil in the pan will fry the bottom of the dumplings until golden brown.

9. Add a thin layer of prepared batter.

10. Fry until the icy flowers turn slightly charred.

11. Hold the plate upside down on the dumplings with your left hand, and with your right hand, turn the frying pan 180 degrees and place it upside down on the plate.

12. This way you can easily take out the complete ice flower dumplings.

Have you learned today’s introduction? If you want to eat safely and healthily you have to do it yourself, so let’s take action quickly and enjoy the process of turning quick-frozen dumplings into ice flower dumplings.