How to make rice cooker raisin cake

Many new wives are very troubled by cooking skills. Rice cooker raisin cake is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. First, prepare two clean basins without water. Then beat the egg whites and egg whites of four eggs into two small bowls respectively.

2. Let's prepare the egg yolk first. Sift an appropriate amount of flour, a spoon of white sugar, and 200ml of pure milk and stir until it becomes flowing water.

3. This is the finished product of the egg yolk part

4. Now for the egg whites, this may take some effort, I don’t have an egg beater::>_<::>

5. You will soon succeed. Come on!

6. Almost there

7. Finally, put the whipped cream into the egg yolks in batches and cut it up and down with a spatula to blend it into the egg yolks. Do not stir it. I am not sure about the specific principle.

8. Clean the rice cooker, apply a layer of butter, pour the egg paste into it, sprinkle a layer of cooked sesame seeds and some raisins on the surface, cover the rice cooker with a dry towel, press the cooking button, press it again after the first jump, and finally unplug the power supply and do not open it immediately, let it cover the rice cooker.

9. Finally it succeeded. This is also my first time making it. It may not look good, but it still tastes very good:D

Although there are many dishes offered in restaurants and they taste good, they are not as hygienic as making them yourself. The method of making rice cooker raisin cake is simple and you can give it a try.