How to pound river shrimp with garlic mortar

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you the method of cooking river shrimps in a garlic mortar and pestle.

1. Put the chili peppers and flower pieces into a wok and fry over low heat until fragrant. Remove from heat and let cool when slightly yellow.

2. Heat cooking oil in a wok, add river shrimps and stir-fry until crispy, then turn off the heat and let cool for later use.

3. Wash and cut wild coriander and wild leek roots into sections. Peel the garlic and set aside.

4. Put the fried chili and peppercorns into the garlic mortar, add appropriate amount of salt and mash them.

5. Add garlic and mash it.

6. Add wild coriander and wild leek roots and mash them.

7. Add the crispy river prawns and mash before serving.

After reading the editor’s introduction, are you very interested in this dish of pounding river shrimp in garlic mortar? Then don’t wait any longer and try it yourself right away.