How to make purple sweet potato cake Mont Blanc

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make purple sweet potato cake Mont Blanc. Let's learn it well.

1. Steam the purple sweet potato until cooked.

2.1 Melt the butter over water (put the butter in a bowl and place it in another large bowl filled with hot water).

3.2 Whipped cream and digestive biscuits.

4.12 Melted butter.

5.21 Crush the digestive biscuits.

6.Mix the digestive biscuit crumbs and melted butter.

7. Cover the cake mold (I used a small round lunch box) with plastic wrap, spread the mixed cookie crumbs in and flatten them.

8.1 Whip the whipped cream (whip the original milk-like liquid cream for a quarter of an hour until it becomes solid cream).

9.2 Peel the steamed sweet potatoes and mash them into mashed potatoes.

10.Mix the mashed potatoes and whipped cream until well combined.

11. Until no white cream is visible.

12. Add the mashed potatoes into the mold that has been lined with digestive biscuits, fill it tightly and flatten it.

13. Turn it upside down and remember to use plastic wrap to make it easy to take out.

Today I’m going to introduce to you the purple sweet potato cake Mont Blanc that I’ve treasured for many years. I hope it will be welcomed and liked by you. If you’re interested, please try making it according to my method.