How to make Chinese catkins and cucumber

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of cooking cucumber with jingjie.

1. Wash and peel the cucumber.

2. Wash the leaves and tender tips of the Chinese schizonepeta and drain the water.

3. Cut the cucumber into thick slices with an oblique knife.

4. Peel the garlic, add salt and mash it into paste.

5. Add a small amount of light soy sauce (because salt is added to the minced garlic, and too much light soy sauce will not make the color look good), a large spoonful of aged vinegar, a little white sugar, sesame oil, chicken essence, and chili oil to make a sauce.

6. Place the Chinese shallot on the cucumber.

7. Finally, pour the prepared sauce on top and mix well.

In real life, there are not many men who can cook. But with the guide to making the dish of mixed cucumber with Chinese catkins, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.