How to make crucian carp lotus root soup

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make crucian carp and lotus root soup.

1. Prepare the ingredients.

2.12 Wash the crucian carp and rub it with a little salt. Slice the lotus root and ginger, and tear the black fungus into small pieces after soaking.

3.21 Heat oil and sauté ginger, then add crucian carp.

4. Add enough water at one time, transfer to a casserole and bring to a boil over high heat.

5. After the soup boils, use a spoon to remove the foam.

6. Add lotus root slices and simmer over medium-low heat for 20 minutes.

7. Add black fungus and cook for 5 minutes, season with a little salt and pepper.

8. Sprinkle with chopped green onions and serve.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's crucian carp and lotus root soup.