How to cook mushrooms with garlic chili sauce

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the recipe of Mushrooms Stewed in Garlic and Chili Sauce

1.1 Cut the king oyster mushroom and button mushroom into thick slices and cut the seafood mushroom into sections for later use

2.2 Wash the king oyster mushroom, seafood mushroom and mushroom and set aside

3. Heat the oil in a pan until it is 60% hot, add the minced garlic and chili sauce and stir-fry until the oil turns red

4. Add the mushrooms and stir-fry evenly for 3 minutes until the mushrooms release water.

5. Add the clear broth and homemade MSG, cover the pot and simmer for 10 minutes. Add salt, stir fry evenly, cook over high heat until the sauce thickens, then serve.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make mushrooms stewed with garlic and chili sauce yourself.