How to make pearl egg balls

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making pearl egg balls. I believe you can do it.

1.1 Peel the quail eggs after they are cooked. The meat filling should be 80% lean meat and 20% fat. In this way, the meat filling is tender and smooth, and then salt, light soy sauce, pepper and water are added to make the meat filling.

2.2 Soak the glutinous rice for about two hours in advance.

3. Start making the first meatball. Stuff a quail egg into the meat filling and seal it.

4.Roll in a layer of soaked glutinous rice. Place a mushroom on the mat. People who like to cook Pearl Garden know that the dish is not easy to wash after eating. It will be fine if you put a mushroom on it, and you can still enjoy the mushroom taste.

5. Put it in the rice cooker and steam it while cooking rice.

6. When the rice is cooked, the dishes will be ready too.

After reading the specific steps of making pearl egg balls, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.