How to make stir-fried beef with pickled peppers

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of stir-fried beef with pickled peppers.

1. I used beef brisket and pickled peppers which were bought in bulk at the market.

2. Wash the beef and cut it into stripes

3. This step is the most critical. The beef will be tender only if it is marinated well! Add egg white, pepper powder, oyster sauce, baking soda, starch, cooking wine, pickled pepper juice (adding pickled pepper juice will make it more flavorful when stir-fried) to the shredded beef, mix well and marinate for 15 minutes

4. Slice the garlic and cut the ginger into sections. Dice the pickled pepper. If you are afraid of spicy food, you can skip the slicing or cut it a little bigger so it won’t be so spicy.

5. Heat the pan and add the ginger and stir-fry until fragrant.

6. Then add the pickled pepper and stir fry

7. Add the shredded beef immediately and stir with chopsticks

8. When the beef is cooked, add the garlic slices and stir-fry for a few times before serving.

The detailed steps for stir-fried beef with pickled peppers have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.