How to make ice soy milk

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make iced soy milk.

1. Soak the soybeans in advance and wash the millet.

2. Use the measuring cup that comes with the food processor and pour two cups of soybeans into it.

3. Pour a little millet in

4. Add appropriate amount of water and start the food processor

5. Pour the beaten soy milk into the pot

6. Filter with gauze or a fine sieve to make the soy milk finer. Boil the soy milk over low heat, let it cool and refrigerate

7. This is the leftover bean dregs, which are very fine and there is very little of them. This little trick is really useful!

8. In the hot summer, a cup of iced soy milk is definitely a good choice!

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of ice soy milk, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.