How to make braised salted fish

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make braised salted fish.

1.12 Chop the onion, ginger, garlic and chili pepper.

2.21 Cut the fish into two pieces and wash them clean.

3. Spread the mixture evenly on both sides of the fish.

4. Pour oil into the pan, put the fish in and fry until both sides are golden brown.

5.1 Pour two bowls of boiling water into the pot.

6.2 Then put 1 on top of the fish.

7. Add soy sauce, sugar, cooking wine and tomato sauce, cover the lid and cook until half a bowl of soup is left in the pot.

8. Cut another portion of green onion into long strips.

9. Pack out the fish.

10. Leave the juice in the pot, add long green onions, MSG and pepper powder, mix well, turn off the heat and pour it on the fish.

With the complete step-by-step method of braised salted fish, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".