How to make spicy fried clams

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make spicy stir-fried clams.

1. Dried chili peppers and coriander are cut into sections, and garlic cloves are sliced. After the oil in the pan is heated, add the garlic slices, dried chili peppers, and peppercorns and fry until fragrant. After the clams are drained of mud and sand, remove them from the water and put them into the pan.

2. Put the clams in the pot, add a little salt and cooking wine, stir-fry, cover the pot and simmer for a while, when you see the clams open their mouths, add appropriate amount of MSG and coriander and serve.

To make the spicy fried clams dish well, first you need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.