How to make peanut oatmeal toast

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making peanut oatmeal toast.

1. Mix the soup ingredients, stir evenly, and microwave on high heat for 1 minute

2. After cooling, cover with film and refrigerate overnight

3. Mix all the ingredients except butter with the soup stock

4. Mix at medium speed 3 until the dough is thick, then add softened butter

5. Stir until complete

6. Add crushed peanuts

7. Slow down to level 1, stir evenly, and ferment once in a warm place

8. Expand to 2.5-3 times its original size

9. Exhaust, divide, roll and relax for 20 minutes

10. Roll into an oval shape

11. After turning it over, gently pull the four corners into a rectangle, fold the two long sides towards the middle, and press the bottom edge to make it thinner.

12. Roll from top to bottom into a tube

13. Place the bread in the toast box with the seam facing down.

14. Ferment in a warm place until 70% full, brush the surface with egg wash, sprinkle with sugar and peanuts, cover, and put into a preheated 180 degree oven, on the lower layer, with upper and lower heat, for about 40 minutes

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of peanut oatmeal toast, you can show off your cooking skills and be the most versatile version of yourself.