How to make steamed chicken with glutinous rice

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make steamed chicken with glutinous rice.

1. Soak glutinous rice and bamboo leaves in cold water 4 hours in advance

2.1 After soaking the rice dumplings, wash them clean and lay them flat on the bottom of the steamer.

3.2 Wash half a chicken, chop it into pieces, marinate it with onion, ginger and the seasonings in the raw materials, cover it with plastic wrap and put it in the refrigerator

4. Drain the soaked glutinous rice, mix it with the marinated chicken, and put it into the steamer covered with zongzi leaves.

5. Steam in a steamer over high heat for 1 hour

Steamed chicken with glutinous rice is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.