How to make pineapple bread with custard

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of making egg custard pineapple bread is actually very simple, which can help women become virtuous.

1. Put water, eggs, milk powder, salt, sugar into the bread machine, then put in high flour, and finally put in yeast, and start the dough kneading program.

2. After the program is finished, add butter and continue kneading the dough. The whole kneading process lasts about 50 minutes.

3. Knead until it reaches the expanded state, and then pull out a uniform film and start the dough rising program.

4. Don't waste time in the dough making process. To make the custard filling, add the softened butter and sugar and beat evenly.

5. Add egg liquid in batches and beat evenly

6. Add milk and mix well

7. Add milk powder, custard powder and low flour and mix well

8. Boil water in a pot and stir the egg mixture constantly. The process takes about 15 minutes. It’s so tiring! ! !

9. Turn off the heat when the dough is cooked.

10. After cooling slightly, divide into 10 portions and roll into 15g balls each. Only 4 balls are used here, and the rest can be frozen for next use.

11. If the dough does not shrink when you press it, it is ready.

12. Exhaust the air and divide it into four parts, roll it into a ball, add the custard filling and wrap it into a ball. Let it rise for 15 minutes in the middle.

13. Make pineapple peel during the proofing process. Beat the softened butter until it turns white.

14. Add powdered sugar, salt and milk powder and mix well.

15. Add the egg liquid in batches and beat evenly. Each time, beat until the two are fully mixed before adding the next egg liquid to avoid oil and water separation, which will affect the crispness of the pineapple peel.

16. Add low flour and stir evenly. Do not stir in circles to avoid stirring.

17. Stir until the dough is smooth and not sticky, and divide it into four equal parts.

18. Flatten the pineapple skin, put the bread dough on the pineapple skin, place your left hand, and press the dough with your right hand.

19. Continue to squeeze the bulging dough towards the center, so that the pineapple skin gradually covers the dough.

20. Shape the seam downwards

21. Use a knife to cut into small square patterns

22. Brush with egg yolk

23. Place in a warm and humid environment for a final rise of 50 minutes until it doubles in size

24. Sprinkle a little white sugar into the preheated oven at 180 degrees for 20 minutes. When the surface is colored, turn off the fire and continue baking until the time is up. Eat while hot.

It is especially important to take your daily diet seriously in life. Although the method of making custard pineapple bread is simple, its deliciousness is recognized by everyone.