How to make free range eggs

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to cook free-range eggs.

1. Put the eggs in a pot, add enough water to cover the eggs, and cook over high heat for 10 minutes.

2.12 After cooking, remove from the water and rinse with cold water.

3.21 Press the cooled egg on the chopping board and roll it in a circle to form even and beautiful cracks.

4. Prepare seasonings such as tea leaves, pepper, star anise, bay leaves, onions, ginger, etc.

5. Pour 2/3 of water into a milk pan, bring to a boil over high heat, add tea leaves, peppercorns, star anise, bay leaves, onion and ginger, then bring to a boil again and add salt, white sugar, brown sugar, light soy sauce and dark soy sauce.

6. Add the eggs and cook for 5 minutes then remove from heat.

7. Finally, cover the milk pot and simmer for 5-6 hours.

To make the dish of free-range eggs well, you first need to fully understand how to cook it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.