How to make corn pancakes

Many people enjoy the temptation brought by delicious food. Corn and multi-grain pancakes are equally tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Fry the eggs until cooked, and use chopsticks to scrape them into small pieces. Wash and chop the chives, add eggs, dried shrimps, chicken essence and sesame oil, mix well and set aside. Note: do not add salt, the dried shrimps are salty enough

2. Dilute corn flour and corn starch with water. Add more water to make it thin.

3. Heat a non-stick pan over high heat and add a spoonful of oil.

4. Stir the corn water with a spoon, scoop a spoonful and quickly pour it into the non-stick pan

5. Fry slowly over medium heat

6. Fry until the burrito is as shown in the picture above. The burrito will curl up and become crispy. Add the prepared fillings and remove from the pan when cooked.

7. Crispy pancakes come out

Eating more home-cooked meals is good for your health. The method of making corn and multi-grain pancakes is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.