How to make new-style sesame sauce chicken

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making new-style sesame sauce chicken.

1.12 Wash the chicken legs, remove the fat, put them in a large bowl, add cooking wine, scallions and ginger slices, steam for 15 minutes, turn off the heat and simmer for 5 minutes without opening the lid

2.21 Add ice cubes to half a basin of cold boiled water, immerse the steamed chicken legs and let them cool thoroughly. You can also put them in the refrigerator.

3. Add half a bowl of oil to the wok. When the oil is 60% hot, add star anise and peppercorns. Cook until the spices change color and emit fragrance. Then add chopped green onion, ginger and garlic.

4. Add pepper powder and chili powder to a small bowl in advance, pour in the hot seasoning oil and mix well. Make red oil and let it cool

5. Take another small bowl and add sesame paste, peanut butter, white wine, soy sauce, salt, sugar, chicken powder

6. Use warm water to make a thick sauce and let it cool

7. Take out the chilled chicken legs and chop them into large pieces on a chopping board. Place cucumber strips on the bottom of a wide, deep bowl and place the chicken neatly on top.

8. Mix the red oil and sesame sauce in a 1:1 ratio. If it is too thick, add a small amount of cold boiled water. Pour the prepared sauce on the chicken and sprinkle the cooked peanuts on the surface.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce to you the new-style sesame sauce chicken. Hurry up and make it for your children.