How to make fried shrimp balls

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of fried shrimp balls.

1.1 Add appropriate amount of salt, ginger juice and egg white and marinate for 15 minutes

2.2 Remove the shrimp shells and cut open the shrimp back to remove the intestines

3.1 Heat the oil in a wok until it is hot and add the marinated shrimp and stir-fry quickly

4.2 Cook the peppers and cut the green onions into sections for later use

5. Add scallions

6. Add green pepper and stir fry quickly

7. Remove from the pan and serve

A good mood for the day, of course, starts with breakfast in the morning. The delicious fried shrimp balls introduced to you today can put you in a good mood. The editor recommends that you try it.