How to stir-fry kelp

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific methods of stir-fried kelp.

1. Heat the pan, add olive oil, minced ginger and garlic and sauté until fragrant.

2.12 Pour in the foamed and shredded kelp.

3.21 Stir-fry over high heat for a while.

4. Add a small spoonful of chili sauce.

5. Stir-fry the kelp and chili sauce evenly.

6. Add the diced tofu and stir-fry together.

7. Stir-fry evenly and add a little salt, sugar and pepper to thicken with cornstarch.

If you have been eating takeout for many years, now that you know how to make stir-fried kelp, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.