How to make curry bamboo shoots buns

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this curry bamboo shoots bun with me. I believe that it will taste even better when you do it yourself!

1. Dice the spring bamboo shoots

2. Blanch and set aside

3. Put the minced meat into the oil pan

4. After frying until it changes color, add curry powder, soy sauce and salt

5. Add diced bamboo shoots and a little coconut milk

6. If you think the sauce is too juicy, add a little corn starch to thicken it.

7. Knead the flour, yeast, sugar and water into dough and let it ferment until it doubles in size.

8. Then, after stretching it out, divide it into eight parts

9. Roll the small dough into round cakes with thinner edges.

10. Wrap the fillings

11. After wrapping, close the mouth

12. Be careful not to let the filling stick to the edge of the dough. Otherwise it’s not easy to pack. Place in an oiled steamer, let rise a little, then steam over medium heat for 13 minutes and turn off the heat. Open the lid after two minutes

First of all, reading the instructions for making curry bamboo shoots buns shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.