How to cook Chinese sausage, mushroom and rapeseed

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of sausage, mushroom and rapeseed. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Slice the Cantonese sausage and set aside.

2.1 Wash and clean the rapeseed and cut it in half.

3.2 Add a little flour to the dried mushrooms, wash them clean, soak them in warm water, cut them into four and set aside.

4.1 Pour in rapeseed and stir well.

5.2 Heat oil in a pan and add mushrooms and stir-fry until fragrant.

6. Add Chinese sausage and stir-fry evenly.

7. Add 1 teaspoon of salt to season.

8. Add appropriate amount of MSG to enhance the flavor, stir well and then serve.

After reading the introduction to the recipe of Chinese sausage, shiitake mushroom and rapeseed, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.