How to make yam stewed with vermicelli

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of yam stewed with vermicelli.

1.12 Peel the yam, wash it and cut it into dices

2.21 Soak the rice noodle in cold water

3. Cut the green onion into chopped pieces, cut the ginger into shreds, and cut the coriander into sections

4. Heat oil in a pan and sauté onion and ginger

5. Pour in the yam cubes and stir fry once

6. Add appropriate amount of water to the pot and stew for half an hour, then add the soaked rice noodles

7. Continue to simmer over medium heat for half an hour. Add salt to taste and sprinkle with coriander before serving.

After reading the detailed steps of stewing yam with vermicelli, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.