How to make toffee

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make toffee.

1. Prepare the ingredients: 150g whipping cream, 75g white sugar, 22g maltose;

2. Add all ingredients to the pot and heat over medium heat;

3. After it boils, turn to low heat. It is best to put an old pan under the pot to ensure even heating.

4. Stir gently after boiling to avoid sticking to the bottom of the pot;

5. Stir until the cream that falls down can maintain a thick texture without disappearing immediately;

6. Pour the cooked cream sauce into the mold, press it flat, and then let it cool naturally or put it in the refrigerator to cool;

7. Let cool and cut into small pieces;

8. Wrap the cut toffee candies in candy paper;

First of all, reading the instructions for making toffee candy shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.