How to make pies soft and delicious

There are many flavors of pies and the textures are also varied. Some people like to eat harder pies, while others like to eat pies with a soft texture. In fact, no matter what kind of pie texture you want to make, you need to master certain skills, especially when kneading the dough, so that the pie will be more delicious. So, how can the pie be made soft and delicious? Here are the steps and techniques for making pies.

1. Introduction to Pie:

Pies are a popular staple food. Eating a few pies for breakfast will make you energetic for the day's work. Pies not only contain wheat flour, but also vegetables and meat. It can be said that they can meet the nutritional needs of the human body. Therefore, pie is one of the indispensable foods on the table.

2. Production steps and methods:

1. Kneading the dough is an important step in making good pies. First, prepare an appropriate amount of flour. Do not pour water into the flour at once. This is something that requires special attention. You can turn the faucet to the minimum. At this time, hold chopsticks in one hand and a bowl in the other hand to catch water. You need to use chopsticks to stir the flour constantly. The water flow speed should not be fast and the water flow does not need to be too large. Wait until there is no dry flour after stirring, then you can turn off the water. After the dough is kneaded, let it sit for a while.

2. The filling of the pie is also very important. If the filling is not delicious, then the pie is a failure. Here is a beef and celery pie. It is best to mix some pork filling into the beef filling, and then add seasoning, onion, ginger, and appropriate water to stir. It is best to blanch the celery with boiling water, and then chop it into foam. Be careful not to separate the moisture of the celery, stir it with the meat filling, and then let it sit for a while.

3. The next step is to make the pie. With soft dough and delicious fillings, the pie will definitely be good. The last step is to make the pancake. When choosing a pan, you must choose a non-stick pan, because a non-stick pan does not require too much oil, and the pancake will be very soft.

3. Notes on making pies:

It is worth noting that in the process of making pies, you should be careful to divide the dough into pieces of uniform size. When rolling the pie crust, you should use consistent force. Do not peel it while making one side thicker than the other, as this will easily expose the filling. The finished pies should be eaten immediately, and do not drop the pies together, as this will easily prevent the moisture from evaporating.