How to make corn and green beans fried with bacon

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious dish of corn, green beans and bacon.

1. Put the bacon in the pan and fry it slowly over low heat until both sides are golden brown. Cut it into small pieces for later use.

2.1 After frying the green beans, add corn and appropriate amount of salt

3.2 Add green beans after the pot is hot

4. Add bacon cubes before serving and stir fry for a few times.

The specific steps for the dish of corn, green beans and bacon have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.