How to make dumplings with five colors

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Dumplings with five-color fillings are easy to make, do not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Chop all the ingredients into small pieces and set aside.

2. First add soy sauce, cooking wine and salt to the minced meat and mix well, then add two spoons of corn starch and mix well. Then add chopped pickled mustard tuber, carrots and winter bamboo shoots and continue to stir evenly. Finally, marinate the shallots in olive oil for two minutes and then add them to the filling and stir until it is chewy.

3. Use flour specially made for dumpling skins, knead the dough and let it rest for 20 minutes.

4. Divide the dough into small pieces and use a rolling pin to roll them into dumpling skins before wrapping.

5. Roll all the small dough pieces into dumpling skins. After the skins are rolled, you can start making dumplings.

6. Wrap a few more and put them in this dumpling box, then put them in the freezer and eat them whenever you want. (Make more dumplings and eat them in many ways: steamed, boiled, deep-fried, or pan-fried. Try a little of each.)

7. Take a photo of the beautiful shape. The delicious dumplings with five-color fillings are ready.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of making dumplings with five-color fillings is very simple and can give people a wonderful experience.