Zucchini Vegetable Omelette Recipe

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make zucchini vegetable omelette.

1. Prepare a zucchini. I deliberately picked a smaller one, which is just right for making breakfast.

2.12 Cut in half and remove the excess seeds with a spoon.

3.21 Cut the zucchini into small cubes

4.1 Prepare to start juicing and blending.

5.2 Put the diced vegetables into the cup of a juicer and add 2 eggs.

6. Squeeze it into the green paste as shown in the picture. You can also leave some unsqueezed zucchini in the paste, which tastes good and has the sweetness of zucchini.

7. Pour the squeezed paste into a bowl, add flour and stir continuously.

8. Prepare the onions and carrots, cut them into cubes and add them to the batter, then add appropriate amount of salt.

9. Set aside the prepared batter as shown in the picture.

10. Pour a proper amount of oil into the pan, pour in some batter, and turn the heat to medium-low.

11. When both sides of the batter are golden brown, it is ready to be served.

12. Cut the pancake and place it on a plate. The delicious zucchini vegetable pancake is ready.

If you have been eating takeout all year round, now that you know how to make zucchini vegetable omelette, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.