How to make dumplings with watercress and pork filling

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make watercress and pork dumplings.

1. Pork filling: Buy pork that is 30% fat and 70% lean, chop it up, add salt, cornstarch, ginger and scallion water, and stir in the same direction until it becomes gelatinous. Add the ginger and scallion water in batches, stir evenly each time before adding the next time. To make ginger and scallion water, cut the ginger and scallion into shreds, add water, scoop it up with your hands several times, leave it for half an hour, and then take out the ginger and scallion.

2.12 Wash the watercress, chop it into small pieces and put it into a large bowl. Add 2 teaspoons of salt and marinate for 10 minutes.

3.21 Squeeze the watercress dry

4. Squeeze the watercress and add it to the meat filling.

5. Add a little salad oil and salt and stir evenly.

6.1 Cook the dumplings. Put more water in the pot, bring to a boil, put the dumplings in, and add 1 teaspoon of salt.

7.2 Making dumplings, the process is gone, and you haven’t learned how to make them into nice shapes yet.

8. Add a little salad oil, oil and salt when cooking dumplings to prevent them from sticking together.

9. When the water in the pot boils, add about half a bowl of cold water three times in a row and the dumplings will be cooked.

10. Use a strainer to pick up the dumplings and drain

11. Serve on a plate and pour some dumpling vinegar on top

The recipe for the watercress and pork dumplings introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.