How to make spicy rice cake

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious spicy rice cake.

1. Take out the rice cake, put it into boiling water and cook it until done, then take it out; wash the lotus root, cut it into thin pieces, put it into boiling water and blanch it, then take it out.

2.1 Cut the carrots into thin pieces.

3.2 Cut the cooked tenderloin into thin sections.

4.1 Heat the oil in a pan, add the garlic cloves and fry until the garlic is fragrant, then add the chopped green onions and stir-fry until fragrant.

5.2 Cut the green onion into shreds and chop the garlic.

6. Add lotus root and carrot segments and stir-fry until dry.

7. Add the rice cake slices and stir-fry for one minute.

8. Add the tenderloin and stir-fry for one minute, then add the chili sauce and stir-fry.

9. Sprinkle a little pepper powder, appropriate amount of chicken essence and season.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious spicy rice cakes. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.