How to make sweet potato glutinous rice

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make sweet potato glutinous rice cake!

1. Mix glutinous rice flour, flour, milk, oil and sugar into dough and divide the dough into 20 equal parts.

2.Put the sweet potato in the microwave for 8 minutes

3. Take out the sweet potatoes, peel them, put them in a fresh-keeping bag and mash them with a rolling pin

4. Wrap the sweet potato puree in the glutinous rice ball and roll it into a ball with your hands (it feels like rolling glutinous rice balls...)

5. Steam in boiling water for 10 minutes

6. Roll the glutinous rice balls in the coconut shreds while they are still hot, hahahaha.

After introducing all the steps of making sweet potato glutinous rice cake, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.