How to make steamed buns stuffed with Chinese cabbage

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, the preparation of buns stuffed with Chinese cabbage is simple and the taste is delicious. With just a few simple steps, you and your family can taste delicious food while ensuring your health. Why not do it?

1. Make dough

2. Add yeast

3. Start kneading the dough

4. Knead the dough

5. Knead into dough

6. Cover the lid and let the dough rise

7. The dough has risen.

8. Start kneading the dough

9. Pinch the dough and make dough sheets

10. For stuffing, blanch the cabbage and mushrooms in water, add salt and oil, and stir.

11. Start making dumplings

12. Make dumplings and place them on the curtain

13. Steam

14. The buns are cooked.

15. The Chinese cabbage grown at home is very delicious

16. The buns are ready

From the introduction, it is not difficult to see that the method of making buns stuffed with Chinese cabbage is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.