How to make coconut yellow rice cake

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make coconut yellow rice cake.

1. Wash the yellow rice and soak it in cold water for 24 hours

2.1 Pour the soaked yellow rice into the rice cooker, add appropriate amount of water, and steam it as usual.

3.2 Wash the raisins, soak them until soft, and put them in the pot

4. Add sugar and milk powder to the steamed yellow rice, mix well and stir to make rice cake.

5. Divide the mixed rice cake into small portions, put them into a deeper mold of your choice, compact them, and then gently knock them out to make yellow rice cakes.

6. Roll the yellow rice cake in the shredded coconut until the surface is evenly coated with a layer of shredded coconut.

The coconut and yellow rice cake introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!