How to cook spring chives and spring bamboo shoots

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking spring leeks and spring bamboo shoots.

1. Cut the leeks and bamboo shoots into slices, then cut into thin strips, blanch in hot water, take out and cool

2. Put oil in the pot and add spring bamboo shoots

3. Add bamboo shoots and stir-fry until cooked, then add leeks

4. Add appropriate amount of salt, stir fry evenly, and you can serve.

It is not complicated to stir-fry spring leeks with spring bamboo shoots. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".